Show Subscription Form




Oil and Vinegar Dressing Recipe
Oil and Vinegar Dressing Recipe photo by Taste of Home

Oil and Vinegar Dressing Recipe

Read Reviews (1)
5 1
Publisher Photo
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup sugar
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 cup hot water
  • 1/4 cup vinegar
  • 2 garlic cloves, halved
  • 1/4 cup canola oil
  • Mixed salad greens and shredded red cabbage

Nutritional Facts

1 serving (2 tablespoons) equals 82 calories, 4 g fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.
Originally published as Oil and Vinegar Dressing in Taste of Home October/November 1998, p35

Nutritional Facts

1 serving (2 tablespoons) equals 82 calories, 4 g fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Reviews for Oil and Vinegar Dressing(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 2, 2012

Being the chef I am, I deleted the sugar to make it more healthy, substituted flaxseed oil for canola oil, fresh lemon and lime juice for vinegar, ground garlic for the cloves, and a teaspoon of red peppers. Magnifique!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT