Oil & Vinegar Dipping Sauce
I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.
8 ServingsPrep: 5 min. + standing
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- Sliced French bread baguette
- Place garlic in a small bowl; pour oil and vinegar over top. Let
- stand for 10-15 minutes. Serve with baguette slices. Yield: 1 cup.
Nutritional Facts: 2 tablespoons (calculated without baguette) equals 128 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 2 g carbohydrate, trace fiber, trace protein.