Show Subscription Form




Oil & Vinegar Dipping Sauce Recipe

Be the first to add a review
Publisher Photo
I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.
TOTAL TIME: Prep: 5 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + standing
MAKES: 8 servings

Ingredients

  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • Sliced French bread baguette

Nutritional Facts

2 tablespoons (calculated without baguette) equals 128 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices. Yield: 1 cup.
Originally published as Oil & Vinegar Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p19

Nutritional Facts

2 tablespoons (calculated without baguette) equals 128 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Oil & Vinegar Dipping Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image