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Oh-So-Easy Tomato Cream Soup Recipe
Oh-So-Easy Tomato Cream Soup Recipe photo by Taste of Home

Oh-So-Easy Tomato Cream Soup Recipe

Publisher Photo
“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

about 1 cup equals 292 calories, 24 g fat (15 g saturated fat), 75 mg cholesterol, 642 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through. Yield: 4 servings.
Originally published as Oh-So-Easy Tomato Cream Soup in Taste of Home April/May 2009, p33

Nutritional Facts

about 1 cup equals 292 calories, 24 g fat (15 g saturated fat), 75 mg cholesterol, 642 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Oh-So-Easy Tomato Cream Soup

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Aug. 3, 2011

My family did not care for the taste of this.

MY REVIEW
Reviewed May. 30, 2011

I added just 1/4 of a bar of cream cheese and my soup was creamy enough. If I was to make it again I would put in even more tomatoes for zest

MY REVIEW
Reviewed May. 1, 2011

I have rated this as written.

We made the following changes to the recipe, which we rate a 3-star:

1. Used 1 cup milk and 1 cup chicken broth for the 2 cups milk.

2. Used a 3 ounce package of cream cheese, NOT 8 ounce (I think that this is a typo in the recipe).

3. Left out the salt because canned tomatoes are salted already.

4. Used 2 tsp dried basil instead of the fresh.

5. Heated until warm, not boiling. Ours did not curdle.

There are so many more delicious tomato soups out there.

MY REVIEW
Reviewed Apr. 3, 2011

I love this recipe. My mother in law came over one day and we made it together with the gourmet grilled cheese. We loved it. I make it all the time now. Especially for a quick dinner.

MY REVIEW
Reviewed Mar. 9, 2011

I followed the directions, but maybe I blended it to long or something, mine turned out very frothy..It was not good. Not going to make again.

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