Oh-So-Easy Tomato Cream Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.”
—Eileen Korecko, Hot Springs Village, Arkansas
Ingredients
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2 cups 2% milk
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 package (8 ounces) cream cheese, softened
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1/4 cup coarsely chopped fresh basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
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