Oh-So-Easy Tomato Cream Soup Recipe
Oh-So-Easy Tomato Cream Soup Recipe photo by Taste of Home

Oh-So-Easy Tomato Cream Soup Recipe

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2.5 16 11
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“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup coarsely chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 292 calories, 24g fat (15g saturated fat), 75mg cholesterol, 642mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 9g protein


  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through. Yield: 4 servings.
Originally published as Oh-So-Easy Tomato Cream Soup in Taste of Home April/May 2009, p33

Reviews for Oh-So-Easy Tomato Cream Soup

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Reviewed Feb. 3, 2015

"Easy, delicious...we just LIKE it!"

Reviewed Aug. 3, 2011

"My family did not care for the taste of this."

Reviewed May. 30, 2011

"I added just 1/4 of a bar of cream cheese and my soup was creamy enough. If I was to make it again I would put in even more tomatoes for zest"

Reviewed May. 1, 2011

"I have rated this as written.

We made the following changes to the recipe, which we rate a 3-star:
1. Used 1 cup milk and 1 cup chicken broth for the 2 cups milk.
2. Used a 3 ounce package of cream cheese, NOT 8 ounce (I think that this is a typo in the recipe).
3. Left out the salt because canned tomatoes are salted already.
4. Used 2 tsp dried basil instead of the fresh.
5. Heated until warm, not boiling. Ours did not curdle.
There are so many more delicious tomato soups out there."

Reviewed Apr. 3, 2011

"I love this recipe. My mother in law came over one day and we made it together with the gourmet grilled cheese. We loved it. I make it all the time now. Especially for a quick dinner."

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