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Odds 'n' Ends Snack Mix Recipe

Odds 'n' Ends Snack Mix Recipe

Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling YIELD:42 servings


  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 4 cups Wheat Chex
  • 1 package (10 ounces) pretzel sticks
  • 2 cups dry roasted peanuts
  • 1 package (6 ounces) miniature fish-shaped crackers
  • 1 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper


  • 1. In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers. Yield: about 4 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 154 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.