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Odds 'n' Ends Snack Mix Recipe
Odds 'n' Ends Snack Mix Recipe photo by Taste of Home

Odds 'n' Ends Snack Mix Recipe

Read Reviews (3)
5 3
Publisher Photo
Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:42 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 42 servings

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 4 cups Wheat Chex
  • 1 package (10 ounces) pretzel sticks
  • 2 cups dry roasted peanuts
  • 1 package (6 ounces) miniature fish-shaped crackers
  • 1 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

1 serving (1/2 cup) equals 154 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers. Yield: about 4 quarts.
Originally published as Odds 'n' Ends Snack Mix in Taste of Home December/January 2006, p45

Nutritional Facts

1 serving (1/2 cup) equals 154 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Odds 'n' Ends Snack Mix(3)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 9, 2014

This snack really had a kick but my husband loved it! I will definitely be making this again!!

MY REVIEW
Reviewed Jun. 29, 2013

I just remembered: I didn't have the cheese crackers to make the mix to-day, so Iused 6 cups Rice Chex and 4 cups Corn Chex.

I added a package of "Simply Pretzel Thins Baked Naturals in addition to the dry roasted peanuts and pretzel twists.

I have substituted other ingredients if I don't have the exact ingredient on hand!

DELowenstein

MY REVIEW
Reviewed Jun. 29, 2013

Actually, I HAD prepared this snack mix before and I'm making it again 6/29/13!

I made the following adjustments to meet my tastes: I just used: 4 cups each of Corn Chex & Rice Chex, 1 package(12-oz.)

mini pretzel twists

2 cups dry roasted peanuts

1/4 cup Worcestershire sauce

1 tsp. seasoned salt

1/8 to 1/4 tsp. cayenne pepper

3/4 cup vegetable oil used instead of butter

I used oil instead of using butter!

For me, this adaptation worked out!

Thank you for this recipe! Snack mixes for me are something which I prepare frequently and take them for our Coffee

time at our chapel. People enjoy the various snack mixes I bring and I've had to take inventory so when our supply of snack

mixes is low, I can turn to a # of TOH mix recipes I've used over time!

DELowenstein

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