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Odds 'n' Ends Snack Mix Recipe
Odds 'n' Ends Snack Mix Recipe photo by Taste of Home

Odds 'n' Ends Snack Mix Recipe

Publisher Photo
Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:42 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 42 servings

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 4 cups Wheat Chex
  • 1 package (10 ounces) pretzel sticks
  • 2 cups dry roasted peanuts
  • 1 package (6 ounces) miniature fish-shaped crackers
  • 1 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

1 serving (1/2 cup) equals 154 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers. Yield: about 4 quarts.
Originally published as Odds 'n' Ends Snack Mix in Taste of Home December/January 2006, p45

Nutritional Facts

1 serving (1/2 cup) equals 154 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Odds 'n' Ends Snack Mix

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Mar. 9, 2014

This snack really had a kick but my husband loved it! I will definitely be making this again!!

MY REVIEW
Reviewed Jun. 29, 2013

I just remembered: I didn't have the cheese crackers to make the mix to-day, so Iused 6 cups Rice Chex and 4 cups Corn Chex.

I added a package of "Simply Pretzel Thins Baked Naturals in addition to the dry roasted peanuts and pretzel twists.

I have substituted other ingredients if I don't have the exact ingredient on hand!

DELowenstein

MY REVIEW
Reviewed Jun. 29, 2013

Actually, I HAD prepared this snack mix before and I'm making it again 6/29/13!

I made the following adjustments to meet my tastes: I just used: 4 cups each of Corn Chex & Rice Chex, 1 package(12-oz.)

mini pretzel twists

2 cups dry roasted peanuts

1/4 cup Worcestershire sauce

1 tsp. seasoned salt

1/8 to 1/4 tsp. cayenne pepper

3/4 cup vegetable oil used instead of butter

I used oil instead of using butter!

For me, this adaptation worked out!

Thank you for this recipe! Snack mixes for me are something which I prepare frequently and take them for our Coffee

time at our chapel. People enjoy the various snack mixes I bring and I've had to take inventory so when our supply of snack

mixes is low, I can turn to a # of TOH mix recipes I've used over time!

DELowenstein

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