Octoberfest Ribs Recipe
- 2 jars (16 ounces each) sauerkraut, drained
- 1 tablespoon caraway seeds
- 2 medium onions, halved
- 2 tart green apples, peeled and cut into wedges
- 1/4 cup packed brown sugar
- 2 pounds pork spareribs
- 1. In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender. Yield: 6 servings.
1 serving (5 ounces) equals 372 calories, 22 g fat (8 g saturated fat), 85 mg cholesterol, 571 mg sodium, 23 g carbohydrate, 4 g fiber, 22 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer