Back to Ocean Cake

Print Options

 
 Print
Ocean Cake Recipe

Ocean Cake Recipe

Whether it's for a pool or birthday party, this fish-themed cake will snag smiles from kids of all ages! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD:12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 2-2/3 cups canned vanilla frosting
  • Blue and green Fruit Roll-Ups
  • Fish candies
  • Black shoestring licorice
  • Candy stick

Directions

  • 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 2. Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
  • 3. Cut wave shapes out of fruit roll-ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole. Yield: 12 servings.