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Ocean Cake

 Ocean Cake
Whether it's for a pool or birthday party, this fish-themed cake will snag smiles from kids of all ages! —Taste of Home Test Kitchen
12 ServingsPrep: 30 min. Bake: 25 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 2-2/3 cups canned vanilla frosting
  • Blue and green Fruit Roll-Ups
  • Fish candies
  • Black shoestring licorice
  • Candy stick

Directions

  • Prepare and bake cake according to package directions, using two
  • greased 9-in. round baking pans. Cool for 10 minutes before removing
  • from pans to wire racks to cool completely.
  • Spread 1-2/3 cups frosting between layers and over top and sides of
  • cake. Using the back of a spoon, make waves on the top of cake with
  • remaining frosting.
  • Cut wave shapes out of fruit roll-ups; gently press along bottom of
  • cake. Arrange additional wave shapes and fish candies on top of cake
  • as desired. Tie licorice on one end of candy stick to create a
  • fishing pole. Yield: 12 servings.