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Oatmeal Yeast Rolls

 Oatmeal Yeast Rolls
These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin
52 ServingsPrep: 35 min. + rising Bake: 30 min.

Ingredients

  • 3-1/2 cups water, divided
  • 1-1/2 cups quick-cooking oats
  • 1/4 cup butter, cubed
  • 3 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 3 eggs
  • 1 cup packed brown sugar
  • 2-1/4 teaspoons salt
  • 9 to 10-1/2 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter, optional
  • HONEY BUTTER (optional):
  • 1 cup butter, softened
  • 1/4 cup honey

Directions

  • In a saucepan, bring 3 cups water to a boil. Add oats and butter;
  • simmer for 1 minute. Remove to a bowl; cool to 110°-115°.
  • Heat remaining water to 110°-115°; stir in yeast and sugar.
  • To oat mixture, add eggs, brown sugar, salt, yeast mixture and half
  • the flour; mix well. Add enough remaining flour to form a soft
  • dough. Turn onto a floured surface; knead until smooth and elastic,
  • 8-10 minutes. Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down and divide into four pieces; shape each piece into

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Oatmeal Yeast Rolls (continued)

Directions (continued)

  • 13 balls. Place in four greased 9-in. round baking pans. Cover and
  • let rise until doubled, 45-60 minutes. Bake at 350° for 30-35
  • minutes. Brush tops with butter if desired. Remove to wire racks to
  • cool. If desired, beat butter and honey until smooth; serve with
  • rolls. Yield: 52 rolls.
Nutritional Facts: 1 serving (1 each) equals 117 calories, 2 g fat (1 g saturated fat), 15 mg cholesterol, 117 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.