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Oatmeal with Apples Recipe

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3.5 3 4
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My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3-4 servings

Ingredients

  • 1 apple, peeled and finely diced
  • 2-1/3 cups apple juice
  • 1-1/3 cups quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons raisins
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract

Nutritional Facts

1 cup: 215 calories, 2g fat (0g saturated fat), 0mg cholesterol, 301mg sodium, 45g carbohydrate (25g sugars, 4g fiber), 4g protein .

Directions

  1. In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes. Yield: 3-4 servings.
Originally published as Oatmeal with Apples in Cookin' Up Country Breakfasts Cookbook 1994, p82


Reviews for Oatmeal with Apples

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Needsmusic 39488
Reviewed Oct. 12, 2011

"I omitted the salt and cut the recipe in half. I really loved it! I didn't use a measuring spoon for the vanilla and may have used a bit much b/c I could really taste it but that's more user failure than a recipe fault most likely. Great way to get a warm breakfast and use all the fall apples!"

MY REVIEW
LauraManning 39487
Reviewed Jul. 28, 2010

"Way too salty."

MY REVIEW
bbryan04 19859
Reviewed Mar. 27, 2010

"If this recipe were a man, I'd marry it."

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