- 1 apple, peeled and finely diced
- 2-1/3 cups apple juice
- 1-1/3 cups quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 to 3 tablespoons raisins
- 2 teaspoons honey
- 1 teaspoon McCormick® Pure Vanilla Extract
- In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes. Yield: 3-4 servings.
Reviews for Oatmeal with Apples
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"I omitted the salt and cut the recipe in half. I really loved it! I didn't use a measuring spoon for the vanilla and may have used a bit much b/c I could really taste it but that's more user failure than a recipe fault most likely. Great way to get a warm breakfast and use all the fall apples!"
"Way too salty."
"If this recipe were a man, I'd marry it."