- Punch dough down. Shape into two loaves; place in greased 8-in. x
- 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 40 minutes. Remove from pans to cool on wire
- racks; brush with butter. Yield: 2 loaves (12 slices each).
Nutritional Facts: One slice equals 121 calories, 2 g fat (0 saturated fat), 0 cholesterol, 110 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.