Back to Oatmeal Waffles

Print Options


Card Sizes

Oatmeal Waffles Recipe

Oatmeal Waffles Recipe

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional


  • 1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  • 2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.

Nutritional Facts

1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Oatmeal Waffles

Sort By :
Reviewed Nov. 18, 2014

"We love these..I add 2 teaspoons of baking powder and separate the eggs, beat whites til stiff and then fold them into the batter at the end. Makes waffles/and pancakes more fluffy."

Reviewed Apr. 3, 2012

"Very good and easy to make"

Reviewed Aug. 16, 2010

"The texture was great, and they were so filling!"

Loading Image