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Oatmeal Waffles

 Oatmeal Waffles
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 Eggland's Best Eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional

Directions

  • In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir
  • in molasses and oil. Combine flour, balking soda, baking powder and
  • salt; stir into the egg mixture. If batter becomes too thick, thin
  • with a little milk. Pour about 3/4 cup batter onto a greased
  • preheated waffle maker. Bake according to manufacturer's directions.
  • To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased
  • griddle. Turn when bubbles begin to form on top of pancake. Yield:
  • 5 waffles (7 inches) or about 15 standard-size pancakes.
Nutritional Facts: 1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium,

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Oatmeal Waffles (continued)

Nutritional Facts: 36 g carbohydrate, 4 g fiber, 12 g protein.