Oatmeal Waffles Recipe
Oatmeal Waffles Recipe photo by Taste of Home
Next Recipe

Oatmeal Waffles Recipe

Read Reviews
4 4 8
Publisher Photo
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional

Nutritional Facts

3 each: 247 calories, 7g fat (2g saturated fat), 89mg cholesterol, 699mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 12g protein .


  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25

Reviews for Oatmeal Waffles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JMartinelli13 249030
Reviewed Jun. 4, 2016

"Easy recipe with plenty of room for tweaking! Fantastic with a handful of blueberries, maybe some mashed banana, definitely a splash of vanilla added to the batter. I topped mine with Blueberry Syrup, my son had his with real Maple syrup we got during the season."

Kathieo 5575
Reviewed Nov. 18, 2014

"We love these..I add 2 teaspoons of baking powder and separate the eggs, beat whites til stiff and then fold them into the batter at the end. Makes waffles/and pancakes more fluffy."

udderlymad 198989
Reviewed Apr. 3, 2012

"Very good and easy to make"

jwynn90 2553
Reviewed Aug. 16, 2010

"The texture was great, and they were so filling!"

Loading Image