Oatmeal Waffles Recipe
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt, optional
- 2 eggs, lightly beaten
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- 2 tablespoons brown sugar
- Assorted fresh fruit and yogurt of your choice
- In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
- Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Reviews for Oatmeal Waffles(34)
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I made these today for breakfast. They were super. My roommate (he does not like waffles) even ate them and complimented how good they were. I did not alter the recipe except to cut it in half.
The best oatmeal waffles ever! Perfection!
We loved having so much oatmeal in this recipe. We let the oatmeal soak in the milk (also added 1 tsp. vinegar) for 5-10 min. before mixing the rest of the ingredients. We prefer not to use so much baking powder. I used 1 tsp. baking powder & 1 tsp. baking soda. We like having more butter ON the waffles. So, 2 tbsp. of oil was added & 1/8 tsp. of nutmeg plus 1 tsp. vanilla. We omitted the cinnamon. 1 tbsp. of brown sugar was enough sweetness. Instead of syrup we enjoyed using cherry jam. The whole house smelled wonderful when we made the waffles. We will make this again very soon.
These waffles are my favorite!!! If you want to eat them with eggs or savory foods simply keep the cinnamon out.
Good hearty oatmeal waffle recipe. Work for a small local business ... in the city suburbs. And... our 5 children liked the waffles. My wife dry blended "Old Fashion slow cook Oats" and added to dry ingredients in place of quick cook oats. Turned out great!