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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35
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Reviewed on May. 23, 2013 by Sunbunny88
I'm a little concerned that, after entering the ingredients into both a calorie counter app on my phone as well as a cookbook program on my desktop, the nutrition information is way off. For six servings, both programs I used to compute calories showed 352 calories per waffle... Double what the recipe states. I can understand a slight variance, but double? Maybe the servings should state 12 instead of 6? :(
Reviewed on May. 11, 2013 by Terpigator_k
Rated as good as our standard Sunday waffles from Joy of Cooking. I used our (also standard) modifications: 1/3 of the flour was whole wheat and half the milk was substituted with yoghurt, in this case Ban-illa. These did stick more than our usual recipe, so I used an oil brush lightly on waffles 2-6
Reviewed on May. 05, 2013 by Hoagiemstr
Went to make this recipe the other day, only to find that my daughter had thrown out the rest of my quick-cooking oats. So I gave the following a try, and it turned out fantastic...In place of the quick-cooking oats, cinnamon and brown sugar, I used 2 packets of instant maple and brown sugar oatmeal. My kids want to know when I'm making this again. SO GOOD!
Reviewed on Jan. 13, 2013 by NancyCox
Really liked the crunch oatmeal gives these waffles - I added scoop of whey protein powder and plumped raisins
Reviewed on Jul. 19, 2012 by jlondri
This was fantastic! I subbed ground flax/water for the egg, due to an egg allergy in the family and the waffles were a wonderful texture. I also added vanilla (1 teaspoon per recipe). The flavor was good and the texture was just right--adding this to my collection, for sure!!
Reviewed on Nov. 19, 2011 by Jlferguson
I made just the waffles, not the topping, and they turned out really well. They were very filling. I used 1 c. of unbleached white flour and 1/2 c. whole wheat flour. I also added 2 tsp. of vanilla.
Reviewed on Oct. 29, 2011 by cottonyard
This was a great way to get more oatmeal into our diet. My husband doesn't care for oatmeal as cereal and this is better for our waistlines than oatmeal cookies. I want to try it next time with whipped egg whites.
Reviewed on Oct. 02, 2011 by eli05
Very yummy and filling. No changes were made at all.
Reviewed on Jul. 24, 2011 by Meghannm_24
Loved this! Added a little vanilla but otherwise followed the recipe exactly.
Reviewed on May. 28, 2011 by TerryH1387
Made with no changes. Very good. Any leftovers, I freeze for later.
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