Oatmeal Waffles Recipe

4 4 8
Oatmeal Waffles Recipe
Oatmeal Waffles Recipe photo by Taste of Home
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Oatmeal Waffles Recipe

Read Reviews
4 4 8
Publisher Photo
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 large eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional

Directions

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25

Nutritional Facts

3 each: 247 calories, 7g fat (2g saturated fat), 89mg cholesterol, 699mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 12g protein.

  • 2 large eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional
  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25

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Reviews forOatmeal Waffles

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JMartinelli13 User ID: 92779 249030
Reviewed Jun. 4, 2016

"easy recipe with plenty of room for tweaking! Fantastic with a handful of blueberries, maybe some mashed banana, definitely a splash of vanilla added to the batter. I topped mine with Blueberry Syrup, my son had his with real Maple syrup we got during the season."

MY REVIEW
Kathieo User ID: 6970073 5575
Reviewed Nov. 18, 2014

"We love these..I add 2 teaspoons of baking powder and separate the eggs, beat whites til stiff and then fold them into the batter at the end. Makes waffles/and pancakes more fluffy."

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udderlymad User ID: 6294686 198989
Reviewed Apr. 3, 2012

"Very good and easy to make"

MY REVIEW
jwynn90 User ID: 5169690 2553
Reviewed Aug. 16, 2010

"The texture was great, and they were so filling!"

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