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Oatmeal Waffles Recipe
Oatmeal Waffles Recipe photo by Taste of Home

Oatmeal Waffles Recipe

Publisher Photo
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional

Nutritional Facts

1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25

Nutritional Facts

1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Oatmeal Waffles

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2014

"We love these..I add 2 teaspoons of baking powder and separate the eggs, beat whites til stiff and then fold them into the batter at the end. Makes waffles/and pancakes more fluffy."

MY REVIEW
Reviewed Apr. 3, 2012

"Very good and easy to make"

MY REVIEW
Reviewed Aug. 16, 2010

"The texture was great, and they were so filling!"

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