Oatmeal Shortbread Recipe
- 1 cup butter, softened
- 3/4 cup sugar
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 3/4 teaspoon salt
- 1. In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting. Yield: about 5 dozen.
2 each: 111 calories, 6g fat (4g saturated fat), 16mg cholesterol, 121mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein
Reviews for Oatmeal Shortbread
"I have made this recipe many times over the last 7 years and it is a family favorite. Even a favorite for my husband who does not care much for sweets! It is easy to make at a moments notice if someone is dropping by. And it is so good while it is still warm and just as good the next day with a cup of coffee!"