- Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.
- Flatten with a glass. Bake at 325° for 13-14 minutes or until
- lightly browned. Remove to wire racks to cool.
- In a large bowl, combine filling ingredients; beat until smooth.
- Spread on the bottoms of half of the cookies; top with remaining
- cookies. Yield: 3 dozen.
Nutritional Facts: 2 cookies equals 418 calories, 15 g fat (4 g saturated fat), 12 mg cholesterol, 209 mg sodium, 69 g carbohydrate, 2 g fiber, 4 g protein.