Oatmeal S'more Cookies Recipe
Oatmeal S'more Cookies Recipe photo by Taste of Home

Oatmeal S'more Cookies Recipe

Publisher Photo
"I can't count how many times I have made these cookies--they are our favorites," says Carmen Rae from New Haven, Indiana. "I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups old-fashioned oats
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows

Nutritional Facts

1 serving (2 each) equals 162 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows.
  2. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen.
Originally published as Oatmeal S'more Cookies in Taste of Home June/July 2004, p53

Nutritional Facts

1 serving (2 each) equals 162 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Oatmeal S'more Cookies

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (6)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 20, 2014

The first time I made these I got the same messy ugly cookie others have written before. The second time I incorporated some of their ideas and came out with an outstanding bar cookie. I used 2 1/4 cups flour and 1 cup of whole oats. I sped it into a 9 x 11 pan and baked for 20 minutes at 350 degrees. Tasted as fabulous as the first time and even looked good. :-)

MY REVIEW
Reviewed Dec. 23, 2013

It turned out great with a few minor adjustments....I left out 1/2 cup sugar, used 2 1/4 cup spelt & wheat flour, 1 cup quick oats (that's what I had on hand), added a few chocolate chips into the dough & then refrigerated it. Preheat oven to 375 degrees F once dough is cold. Drop dough on cookie sheets, press down, and top with marshmallows and chocolate chips. Bake for 10-12 min. or until golden brown.They stayed together great and taste great! They're waitin' for the kids to come home! :)

MY REVIEW
Reviewed Dec. 17, 2012

The oats seemed to dry the dough out. The cookies were a mess. They taste OK. I have a half of a batch that I can present to friends and family.

MY REVIEW
Reviewed Oct. 24, 2011

These are VERY good cookies, but VERY messy. They stick to the pan horribly even with grease on it. The taste is fantastic, but they definitely aren't pretty cookies as stated before. They turn into a bunch of pieces when taking them off the pan. Great idea... Trying to figure out how to make them better. I followed one reviews suggestion of 2 1/4 cups flour 1 cup oats.

MY REVIEW
Reviewed Jan. 10, 2011

Started making this recipe last year, as listed, and they are my husbands favorite cookie. His work is constantly requesting that I make them. True, the marshmallows do melt and they may not be the prettiest cookies, but the taste is scrumptious! I may try a little less flour next time as recommended by another reader though.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT