You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.
Recommended: 16 Girl Scout Cookie Contest Finalist Recipes
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 3/4 cup raisins
- 2 cups quick-cooking oats
- ADDITIONAL INGREDIENTS:
- 3/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups).
- To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Yield: about 5 dozen per batch.
Originally published as Oatmeal Raisin Cookie Mix in Quick Cooking January/February 2001, p14
Reviews for Oatmeal Raisin Cookie Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 22, 2015
"They tasted great but spread out on the pan. I used a cookie dough scoop. I would not make these again."
Reviewed Oct. 1, 2011
"quick and easy very delicious and were great with ice cream"