Oatmeal Raisin Cookie Mix Recipe

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Oatmeal Raisin Cookie Mix Recipe
Oatmeal Raisin Cookie Mix Recipe photo by Taste of Home
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Oatmeal Raisin Cookie Mix Recipe

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4 2 3
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You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup raisins
  • 2 cups quick-cooking oats
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups).
To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Yield: about 5 dozen per batch.
Originally published as Oatmeal Raisin Cookie Mix in Quick Cooking January/February 2001, p14

Nutritional Facts

2 each: 124 calories, 5g fat (3g saturated fat), 19mg cholesterol, 133mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup raisins
  • 2 cups quick-cooking oats
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  1. In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups).
  2. To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well.
  3. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Yield: about 5 dozen per batch.
Originally published as Oatmeal Raisin Cookie Mix in Quick Cooking January/February 2001, p14

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Reviews forOatmeal Raisin Cookie Mix

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MY REVIEW
bshowalter User ID: 344920 228386
Reviewed Jun. 22, 2015

"They tasted great but spread out on the pan. I used a cookie dough scoop. I would not make these again."

MY REVIEW
percheron User ID: 4985355 27947
Reviewed Oct. 1, 2011

"quick and easy very delicious and were great with ice cream"

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