Oatmeal Raisin Bars Recipe

5 1 1
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Oatmeal Raisin Bars Recipe

Read Reviews
5 1 1
Publisher Photo
These bars are so popular with my family that I have to hide them if they're bound for a buffet! I got the recipe from a farm wife with growing boys. I always make plenty, because even this big batch disappears quickly around our house.—Annie Beilers, Leola, Pennsylvania
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 9-1/2 cups crisp rice cereal
  • 5 cups quick-cooking oats
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups raisins
  • 1 cup chopped peanuts
  • 1-1/2 pounds marshmallows
  • 1/4 cup butter
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup peanut butter

Directions

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool. Yield: 3 dozen.
Originally published as Oatmeal Raisin Bars in Taste of Home August/September 1996, p54

Nutritional Facts

1 each: 267 calories, 9g fat (3g saturated fat), 3mg cholesterol, 116mg sodium, 45g carbohydrate (24g sugars, 2g fiber), 5g protein.

  • 9-1/2 cups crisp rice cereal
  • 5 cups quick-cooking oats
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups raisins
  • 1 cup chopped peanuts
  • 1-1/2 pounds marshmallows
  • 1/4 cup butter
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup peanut butter
  1. In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool. Yield: 3 dozen.
Originally published as Oatmeal Raisin Bars in Taste of Home August/September 1996, p54

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uut4690 User ID: 3515825 4229
Reviewed Aug. 29, 2012

"I made these for our cross country team because of the higher protein count. They loved them. It gets gooey working with melted marshmallows but well worth it."

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