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Oatmeal Pecan Pie

 Oatmeal Pecan Pie
This is a delightful twist on a Southern favorite.—Sue Draheim, Waterford, Wisconsin
8 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Dash salt
  • 2 cups pecan halves
  • 3/4 cup quick-cooking oats
  • 1/2 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the
  • corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and
  • coconut. Pour into pastry shell.
  • Bake at 350° for 45-50 minutes or until a knife inserted near the
  • center comes out clean (cover edges loosely with foil if necessary
  • to prevent overbrowning). Cool on a wire rack. Yield: 8 servings.
Nutritional Facts: 1 piece equals 629 calories, 36 g fat (11 g saturated fat), 74 mg cholesterol, 222 mg sodium, 75 g carbohydrate, 4 g fiber, 7 g protein.