TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 8 servings


  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2 cups pecan halves
  • 3/4 cup quick-cooking oats
  • 1/2 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 piece: 629 calories, 36g fat (11g saturated fat), 74mg cholesterol, 222mg sodium, 75g carbohydrate (39g sugars, 4g fiber), 7g protein


  1. In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
  2. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Yield: 8 servings.
Originally published as Oatmeal Pecan Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p132

Reviews for Oatmeal Pecan Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image