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Oatmeal Pecan Pie Recipe

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This is a delightful twist on a Southern favorite.—Sue Draheim, Waterford, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2 cups pecan halves
  • 3/4 cup quick-cooking oats
  • 1/2 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 piece equals 629 calories, 36 g fat (11 g saturated fat), 74 mg cholesterol, 222 mg sodium, 75 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
  2. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Yield: 8 servings.
Originally published as Oatmeal Pecan Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p132

Nutritional Facts

1 piece equals 629 calories, 36 g fat (11 g saturated fat), 74 mg cholesterol, 222 mg sodium, 75 g carbohydrate, 4 g fiber, 7 g protein.

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