Print Options

Back to Oatmeal Pecan Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Oatmeal Pecan Cookies

 Oatmeal Pecan Cookies
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
42 ServingsPrep: 20 min. + chilling Bake: 10 min.

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup chopped pecans

Directions

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine
  • flour, baking soda and salt; gradually add to creamed mixture. Stir
  • in oats and nuts. Chill for 30 minutes.
  • Shape into 1-1/2-in. balls; place 2 in. apart on greased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Cool on wire racks. Yield: about 7 dozen.
Nutritional Facts: 1 serving (2 each) equals 141 calories, 7 g fat (1 g saturated fat), 10 mg cholesterol, 92 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.