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Oatmeal Pecan Cookie Mix

 Oatmeal Pecan Cookie Mix
This present will be welcomed by anyone who enjoys homemade cookies. The mix is simple to prepare and the results are yummy. I enjoy decorating the jar lids with fabric. As a finishing touch, I tie on a tag with baking instructions. —Bev Woodcock, Kingston, Ontario
18 ServingsPrep/Total Time: 15 min.


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a small bowl, combine flour, sugar, baking soda and baking powder.
  • In a 1-qt. glass jar, layer flour mixture, brown sugar, oats, pecans
  • and rice cereal, packing well between each layer. Cover and store in
  • a cool dry place up to 6 months. Yield: 1 batch (about 4 cups
  • total).
  • To make cookies: Preheat oven to 350°. In a large bowl, cream
  • butter until light and fluffy. Beat in egg and vanilla. Gradually
  • add cookie mix.
  • Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
  • Bake 8-10 minutes or until golden brown. Cool 2 minutes before

2 of 2

Oatmeal Pecan Cookie Mix (continued)

Directions (continued)

  • removing from pans to wire racks. Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 160 calories, 8 g fat (3 g saturated fat), 25 mg cholesterol, 118 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.