Print Options

Back to Oatmeal Pecan Cookie Mix >

Include these items:

Taste of Home Logo

Oatmeal Pecan Cookie Mix

 Oatmeal Pecan Cookie Mix
This present will be welcomed by anyone who enjoys homemade cookies. The mix is simple to prepare and the results are yummy. I enjoy decorating the jar lids with fabric. As a finishing touch, I tie on a tag with baking instructions. —Bev Woodcock, Kingston, Ontario
18 ServingsPrep/Total Time: 15 min.


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract


  • In a small bowl, combine the flour, sugar, baking soda and baking
  • powder. In a 1-qt. glass jar, layer the flour mixture, brown sugar,
  • oats, pecans and rice cereal, packing well between each layer. Cover
  • and store in a cool dry place for up to 6 months. Yield: 1 batch
  • (about 4 cups total).
  • To make cookies: In a large bowl, cream butter until light and
  • fluffy. Beat in egg and vanilla. Gradually add cookie mix. Drop by
  • rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at
  • 350° for 8-10 minutes or until golden brown. Cool for 2 minutes
  • before removing from pans to wire racks. Yield: about 3 dozen.

2 of 2

Oatmeal Pecan Cookie Mix (continued)

Nutritional Facts: 1 serving (2 each) equals 160 calories, 8 g fat (3 g saturated fat), 25 mg cholesterol, 118 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.