Oatmeal Pecan Cookie Mix Recipe

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Oatmeal Pecan Cookie Mix Recipe
Oatmeal Pecan Cookie Mix Recipe photo by Taste of Home
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Oatmeal Pecan Cookie Mix Recipe

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This present will be welcomed by anyone who enjoys homemade cookies. The mix is simple to prepare and the results are yummy. I enjoy decorating the jar lids with fabric. As a finishing touch, I tie on a tag with baking instructions. —Bev Woodcock, Kingston, Ontario
Featured In: 14 Cookie Mix Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

In a small bowl, combine flour, sugar, baking soda and baking powder. In a 1-qt. glass jar, layer flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To make cookies: Preheat oven to 350°. In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing from pans to wire racks. Yield: about 3 dozen.
Originally published as Oat Pecan Cookie Mix in Country Woman November/December 2003, p29

Nutritional Facts

2 each: 160 calories, 8g fat (3g saturated fat), 25mg cholesterol, 118mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  1. In a small bowl, combine flour, sugar, baking soda and baking powder. In a 1-qt. glass jar, layer flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
  2. To make cookies: Preheat oven to 350°. In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix.
  3. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing from pans to wire racks. Yield: about 3 dozen.
Originally published as Oat Pecan Cookie Mix in Country Woman November/December 2003, p29

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