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Oatmeal Peanut Butter Chip Cookies Recipe

Oatmeal Peanut Butter Chip Cookies Recipe

I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing Bake: 20 min. YIELD:15 servings


  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup raisins
  • 3/4 cup peanut butter chips or Reese's pieces


  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze.
  • 2. Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
  • 3. To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

Nutritional Facts

2 each: 348 calories, 13g fat (8g saturated fat), 53mg cholesterol, 208mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein .

Reviews for Oatmeal Peanut Butter Chip Cookies

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Reviewed Jun. 3, 2011

"i think someone posted the wrong photo with this recipe, it looks like soup instead of cookies... ?"

Reviewed Mar. 30, 2010

"I added some peanut butter and baked them immediately. They are delicious!"

Reviewed May. 11, 2009

"Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.

~ Theresa"

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