Show Subscription Form




Oatmeal Peanut Butter Chip Cookies Recipe
Oatmeal Peanut Butter Chip Cookies Recipe photo by Taste of Home

Oatmeal Peanut Butter Chip Cookies Recipe

Publisher Photo
Sun Prairie, Wisconsin reader Sandra Castillo stores balls of this cookie dough in the freezer, so home-baked cookies are just minutes away.
TOTAL TIME: Prep: 15 min. + freezing Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup raisins
  • 3/4 cup peanut butter chips or Reese's pieces

Nutritional Facts

1 serving (2 each) equals 348 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 208 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze.
  2. Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
  3. To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Originally published as Chunky Oatmeal Cookies in Quick Cooking March/April 2004, p17

Nutritional Facts

1 serving (2 each) equals 348 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 208 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Oatmeal Peanut Butter Chip Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2011

"i think someone posted the wrong photo with this recipe, it looks like soup instead of cookies... ?"

MY REVIEW
Reviewed Mar. 30, 2010

"I added some peanut butter and baked them immediately. They are delicious!"

MY REVIEW
Reviewed May. 11, 2009

"Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.

~ Theresa"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT