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Oatmeal Peanut Butter Chip Cookies Recipe
Oatmeal Peanut Butter Chip Cookies Recipe photo by Taste of Home

Oatmeal Peanut Butter Chip Cookies Recipe

Read Reviews (3)
5 3
Publisher Photo
Sun Prairie, Wisconsin reader Sandra Castillo stores balls of this cookie dough in the freezer, so home-baked cookies are just minutes away.
TOTAL TIME: Prep: 15 min. + freezing Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup raisins
  • 3/4 cup peanut butter chips or Reese's pieces

Nutritional Facts

1 serving (2 each) equals 348 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 208 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze.
  2. Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
  3. To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Originally published as Chunky Oatmeal Cookies in Quick Cooking March/April 2004, p17

Nutritional Facts

1 serving (2 each) equals 348 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 208 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Oatmeal Peanut Butter Chip Cookies(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 3, 2011

i think someone posted the wrong photo with this recipe, it looks like soup instead of cookies... ?

MY REVIEW
Reviewed Mar. 30, 2010

I added some peanut butter and baked them immediately. They are delicious!

MY REVIEW
Reviewed May. 11, 2009

Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.

~ Theresa

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