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Oatmeal Nut Waffles

 Oatmeal Nut Waffles
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional

Directions

  • In a large bowl, combine flour, baking powder and salt. Combine eggs,
  • milk, butter and honey; stir into dry ingredients and mix well. Fold
  • in oats and nuts.
  • Bake in a preheated waffle iron according to manufacturer's
  • directions until golden brown. Garnish with peaches if desired.
  • Yield: 8-10 waffles (about 6-3/4 inches).
Nutritional Facts: 1 serving (1 each) equals 332 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 353 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g protein.