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Oatmeal Nut Waffles Recipe
Oatmeal Nut Waffles Recipe photo by Taste of Home
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Oatmeal Nut Waffles Recipe

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4.5 2 3
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When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional

Nutritional Facts

1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein .

Directions

  1. In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired. Yield: 8-10 waffles (about 6-3/4 inches).
Originally published as Oatmeal Nut Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p40


Reviews for Oatmeal Nut Waffles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
JenniferH 222752
Reviewed Mar. 14, 2015

"We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's."

MY REVIEW
meganfitz 19576
Reviewed Apr. 29, 2012

"Would need to alter if used again, was a little boring"

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