Oatmeal Nut Waffles Recipe
Oatmeal Nut Waffles Recipe photo by Taste of Home

Oatmeal Nut Waffles Recipe

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When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional

Nutritional Facts

1 serving (1 each) equals 332 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 353 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g protein.


  1. In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired. Yield: 8-10 waffles (about 6-3/4 inches).
Originally published as Oatmeal Nut Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p40

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Reviewed Mar. 14, 2015

"We LOVE these waffles. And that includes my kids. I have been making this recipe for years. Hearty, nutty (sometimes I use chopped nuts, other times nut flour), flavorful. I originally found this in one of the Taste Of Home cookbooks from the early 2000's."

Reviewed Apr. 29, 2012

"Would need to alter if used again, was a little boring"

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