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Oatmeal Kiss Cookies

 Oatmeal Kiss Cookies
“This is a nice change from the usual peanut butter cookie,” notes Anna Mary Knier of Mount Joy, Pennsylvania. “Children really enjoy unwrapping the kisses,” she adds.
72 ServingsPrep: 35 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/4 cups quick-cooking oats
  • 1 cup chopped nuts
  • 72 milk chocolate kisses

Directions

  • In a large bowl, cream the butter, shortening and sugars until light
  • and fluffy. Add eggs, one at a time, beating well after each
  • addition. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in.
  • balls. Place 2 in. apart on ungreased baking sheets.
  • Bake at 375° for 10-12 minutes or until lightly browned.
  • Immediately press a chocolate kiss in the center of each cookie.
  • Remove to wire racks. Yield: 6 dozen.
Nutritional Facts: 1 serving (1 each) equals 105 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 70 mg sodium,

2 of 2

Oatmeal Kiss Cookies (continued)

Nutritional Facts: 13 g carbohydrate, 1 g fiber, 2 g protein.