Oatmeal Jumble Cookies Recipe
Oatmeal Jumble Cookies Recipe photo by Taste of Home

Oatmeal Jumble Cookies Recipe

Publisher Photo
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:72 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 package (5 ounces) dried cranberries

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 71 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Oatmeal Jumble Cookies in Country Extra September 2004, p51

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 71 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Oatmeal Jumble Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2012

"May not need to bake them the full 10 minutes. Delicious! I love the combination of flavors. Tastes like a homemade granola bar. A nice hardy cookie to ship overseas :)"

MY REVIEW
Reviewed Dec. 14, 2011

"Great recipe. Makes a bunch!~ Theresa"

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