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Oatmeal Dinner Rolls Recipe
Oatmeal Dinner Rolls Recipe photo by Taste of Home

Oatmeal Dinner Rolls Recipe

Publisher Photo
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
MAKES: 18 servings

Ingredients

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter
  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 1/3 cup packed brown sugar
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 4-3/4 to 5-1/4 cups all-purpose flour

Nutritional Facts

One roll (prepared with margarine) equals 180 calories, 2 g fat (0 saturated fat), 0 cholesterol, 212 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield: 1-1/2 dozen.
Originally published as Oatmeal Dinner Rolls in Taste of Home February/March 1996, p31

Nutritional Facts

One roll (prepared with margarine) equals 180 calories, 2 g fat (0 saturated fat), 0 cholesterol, 212 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Oatmeal Dinner Rolls

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2014

"I have made this several times. I make the dough into bread and get 4-5 mini loaves or one large loaf and 2 mini loaves. I also used a scant 1/3 of a cup of honey instead of the brown sugar. My family loves the bread."

MY REVIEW
Reviewed Nov. 28, 2014

"I have such a hard time with yeast rolls normally, but these turned out SO good. Very tasty and they rose SO high. Everyone was impressed at Thanksgiving dinner!"

MY REVIEW
Reviewed Nov. 26, 2014

"Don't know what I did wrong. Mine are hard, did not brown nicely and are pretty bland. Barely raised at all. The yeast was new and I'm a pretty seasoned baker. However, considering all the rave reviews, I'm guessing it was my error."

MY REVIEW
Reviewed Nov. 11, 2014

"I've been making these for years since I first saw the recipe in Taste Of Home. My daughter won't let me make any other recipe. A favorite addition to Thanksgiving dinner."

MY REVIEW
Reviewed Nov. 3, 2014

"Soft and delicious!"

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