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Oatmeal Dinner Rolls Recipe
Oatmeal Dinner Rolls Recipe photo by Taste of Home
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Oatmeal Dinner Rolls Recipe

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These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
MAKES: 18 servings

Ingredients

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter
  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 1/3 cup packed brown sugar
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 4-3/4 to 5-1/4 cups all-purpose flour

Nutritional Facts

180 calories: 1 each, 2g fat (0g saturated fat), 0mg cholesterol, 212mg sodium, 34g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 2 starch, 0 fat.

Directions

  1. In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield: 1-1/2 dozen.
Originally published as Oatmeal Dinner Rolls in Taste of Home February/March 1996, p31


Reviews for Oatmeal Dinner Rolls

AVERAGE RATING
(60)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Briadona
Reviewed Apr. 26, 2016

"These were easy to make with a Kitchen Aid mixer though time consuming. They were great warm and good the day made but didn't keep well. The next day not so good. If all will be eaten same day made a good recipe to use. Nice taste and size."

MY REVIEW
tou jour moi
Reviewed Mar. 17, 2016

"I copied this recipe a while back and decided to try it yesterday. YUM! won't be long before I make it again. I used the doagh to make hamburger buns. Extra fussy hubby loved them too!"

MY REVIEW
peekabu
Reviewed Feb. 3, 2016

"I made these rolls last week, following the instructions exactly. Well, these are the BEST rolls I have ever made or tasted!!! It was easy to mix in my Kitchen Aid with the dough hook first, so that kneading it right out of the bowl was simple. The rising times were exact and in a few hours i had 18 of the tastiest rolls I have ever had. They are even better than those hawaiian rolls you hear about. Give these a try, you will not be disappointed!"

MY REVIEW
angela32
Reviewed Feb. 3, 2016

"These are fantastic!"

MY REVIEW
creolerick
Reviewed Jan. 27, 2016

"these are great, i made several "healthy" substitutions and they were still great, i'll chunk out all the rest of my roll recipes and keep this one...no more Sister Schubert rolls from the frozen foods section of our Walmart either."

MY REVIEW
dragotnink
Reviewed Nov. 15, 2015

"So Good! The texture is great! A definite favorite for my whole family!"

MY REVIEW
nodesign23
Reviewed Nov. 2, 2015

"absolutely wonderful.... tasty,soft and light....I made 2 loafs of bread instead of dinner rolls"

MY REVIEW
richards1982
Reviewed Sep. 29, 2015

"These are absolutely the best, have made them several times. I am going to try to make a loaf in my bread machine."

MY REVIEW
Mosclan
Reviewed Jul. 6, 2015

"Oh my gosh, my family is in love with these rolls! I don't think I'll be buying buns any more for dinner..."

MY REVIEW
Jmwhiteman
Reviewed Apr. 20, 2015

"Incredible! I love that these include a little whole grain. They turned out better than I'm used to given my limited experience. No wasted effort. So rewarding!"

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