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Oatmeal Crispies

 Oatmeal Crispies
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!
33 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the oats, flour, baking soda, salt nutmeg and
  • cinnamon and mix well; gradually add to creamed mixture.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • Flatten with a fork. Bake at 350° for 10-12 minutes or until
  • lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 156 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 116 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.