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Oatmeal Cookies

 Oatmeal Cookies
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
24 ServingsPrep/Total Time: 25 min.

Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, combine the oats, flour, sugars, baking powder and
  • salt. Add the egg substitute, corn syrup and vanilla; mix well.
  • Drop by rounded teaspoonfuls onto baking sheets coated with cooking
  • spray. Bake at 350° for 10-12 minutes. Remove to wire racks.
  • Yield: 2 dozen.
Nutritional Facts: 1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.