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Oatmeal Cookies Recipe
Oatmeal Cookies Recipe photo by Taste of Home

Oatmeal Cookies Recipe

Read Reviews (4)
4.75 4
Publisher Photo
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract

Nutritional Facts

1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks. Yield: 2 dozen.
Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64

Nutritional Facts

1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Oatmeal Cookies(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2012

I used this recipe as my "base" recipe and added the following: 1 C. dried cherries, 1 C. semisweet chocolate chips, 1/2 tsp. nutmeg, and 1 tsp. vanilla. I used a rounded tablespoon instead of a teaspoon and made about 3-1/2 dozen cookies. They are absolutely decadent!

MY REVIEW
Reviewed Nov. 24, 2011

I have made these SEVERAL times and have been told everytime how delicious they are. I make a few changes though. I add a handful of dried cranberries and a handful of white chocolate chips to the basic recipe. I think because of this, my cookies tend to be a little dry. To solve this, I add 1/4 c veg oil and they come out perfectly!

MY REVIEW
Reviewed Aug. 4, 2010

THANK YOU THIS IS SO EASY AND ABSULUTELY DELICIOUS, I WILL BE MAKING THEM AGAIN AND AGAIN!!!!!!!!!!!!

MY REVIEW
Reviewed Jan. 19, 2010

These cookies are light, easy to make, and absolutely delicious. They're ones my family requests on a regular basis and I'm okay with this. It's a keeper recipe, for sure.

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