Oatmeal Cookies Recipe
Oatmeal Cookies Recipe photo by Taste of Home

Oatmeal Cookies Recipe

Publisher Photo
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract

Nutritional Facts

1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks. Yield: 2 dozen.
Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64

Nutritional Facts

1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Oatmeal Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2014

My 6 yr old daughter wanted to make these for a camping trip. The only thing we did not like about them is they are very sticky and hard to get off of the teaspoon to put on the baking sheet. Otherwise they are very chewy and tasty.

MY REVIEW
Reviewed Oct. 27, 2012

I used this recipe as my "base" recipe and added the following: 1 C. dried cherries, 1 C. semisweet chocolate chips, 1/2 tsp. nutmeg, and 1 tsp. vanilla. I used a rounded tablespoon instead of a teaspoon and made about 3-1/2 dozen cookies. They are absolutely decadent!

MY REVIEW
Reviewed Nov. 24, 2011

I have made these SEVERAL times and have been told everytime how delicious they are. I make a few changes though. I add a handful of dried cranberries and a handful of white chocolate chips to the basic recipe. I think because of this, my cookies tend to be a little dry. To solve this, I add 1/4 c veg oil and they come out perfectly!

MY REVIEW
Reviewed Aug. 4, 2010

THANK YOU THIS IS SO EASY AND ABSULUTELY DELICIOUS, I WILL BE MAKING THEM AGAIN AND AGAIN!!!!!!!!!!!!

MY REVIEW
Reviewed Jan. 19, 2010

These cookies are light, easy to make, and absolutely delicious. They're ones my family requests on a regular basis and I'm okay with this. It's a keeper recipe, for sure.

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