Print Options

Back to Oatmeal Cookie Mix >

Include these items:

Taste of Home Logo

Oatmeal Cookie Mix

 Oatmeal Cookie Mix
"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.
150 ServingsPrep/Total Time: 10 min.


  • 3 cups all-purpose flour
  • 2-1/2 cups sugar
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 3 cups quick-cooking oats
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans, optional


  • Combine the first five ingredients; cut in shortening until crumbly.
  • Add oats and mix well. Store in an airtight container in a cool dry
  • place for up to 6 months. Yield: 5 batches (10 cups total).
  • To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk
  • and vanilla; mix well. Fold in chocolate chips and pecans if
  • desired. Drop by tablespoonfuls 2 in. apart onto greased baking
  • sheets. Bake at 375° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: about 2-1/2 dozen per batch.