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Oatmeal-Cinnamon Muffins Recipe

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:8 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Directions

  • 1. In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 8-10 muffins.

Nutritional Facts

1 serving (1 each) equals 160 calories, 2 g fat (1 g saturated fat), 54 mg cholesterol, 206 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Oatmeal-Cinnamon Muffins

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MY REVIEW
Reviewed Mar. 29, 2010

"I made mini muffins so maybe that's why, but these didn't have any flavor. My kids will be so disappointed to get them in their lunch."

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