Oatmeal-Cinnamon Muffins

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

8-10 muffins

Updated: Sep. 24, 2022
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Directions

  1. In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.