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Oatmeal Cinnamon Cookies Recipe
Oatmeal Cinnamon Cookies Recipe photo by Taste of Home

Oatmeal Cinnamon Cookies Recipe

Read Reviews (15)
4.5 15
Publisher Photo
My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats

Nutritional Facts

1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
  2. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.
Originally published as Cinnamon Oatmeal Cookies in Country Extra September 2006, p51

Nutritional Facts

1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Oatmeal Cinnamon Cookies(15)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 19, 2014

These were delish...but I will try with margarine or shortening next time. Mine were crisp, not chewy...am at 2500 feet so maybe that was a factor...

MY REVIEW
Reviewed Sep. 21, 2013

Wonderful chewy and crispy cookie. loved it with hot cocoa.

MY REVIEW
Reviewed Feb. 10, 2013

These were awsome cookies,little chewy and crunch and I love the cinnamon,also added a hint of fresh nutmeg.Connie Clifton ,Brick N.J.

MY REVIEW
Reviewed Dec. 26, 2012

This is similar to a recipe I used to have but lost but the flavor is amazing!

I added an extra quarter cup of flour. A tip from my lost recipe that I would likevto share is to add 2 Tablespoons of milk and then chill the finished dough for at least 1 hour.

MY REVIEW
Reviewed Dec. 22, 2012

EASY AND YUMMY

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