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Oatmeal Cinnamon Cookies Recipe
Oatmeal Cinnamon Cookies Recipe photo by Taste of Home

Oatmeal Cinnamon Cookies Recipe

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4.5 17
Publisher Photo
My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats

Nutritional Facts

1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
  2. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.
Originally published as Cinnamon Oatmeal Cookies in Country Extra September 2006, p51

Nutritional Facts

1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Oatmeal Cinnamon Cookies

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 25, 2015

"The perfect cookie! It's crisp on the outside, and chewy on the inside and has a warm cinnamon flavor. I did not need to add extra flour, but I refrigerated the dough for 15 minutes before shaping."

MY REVIEW
Reviewed Aug. 25, 2014

"Love this cookie. I substitute 1/3 cup of unsweetened applesauce for 1/3 cup butter. Cuts the fat & makes a softer cookie."

MY REVIEW
Reviewed Jun. 28, 2014

"The taste itself was quite good, but they came out flat and just a little bit burnt. Reading from the other comments here, I think I should've added some extra flour."

MY REVIEW
Reviewed Mar. 19, 2014

"These were delish...but I will try with margarine or shortening next time. Mine were crisp, not chewy...am at 2500 feet so maybe that was a factor..."

MY REVIEW
Reviewed Sep. 21, 2013

"Wonderful chewy and crispy cookie. loved it with hot cocoa."

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