Oatmeal Cinnamon Cookies Recipe
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
- 2. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.
2 each: 208 calories, 9g fat (5g saturated fat), 38mg cholesterol, 196mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
Reviews for Oatmeal Cinnamon Cookies
"The perfect cookie! It's crisp on the outside, and chewy on the inside and has a warm cinnamon flavor. I did not need to add extra flour, but I refrigerated the dough for 15 minutes before shaping."
"Love this cookie. I substitute 1/3 cup of unsweetened applesauce for 1/3 cup butter. Cuts the fat & makes a softer cookie."
"The taste itself was quite good, but they came out flat and just a little bit burnt. Reading from the other comments here, I think I should've added some extra flour."
"These were delish...but I will try with margarine or shortening next time. Mine were crisp, not chewy...am at 2500 feet so maybe that was a factor..."
"Wonderful chewy and crispy cookie. loved it with hot cocoa."
"These were awsome cookies,little chewy and crunch and I love the cinnamon,also added a hint of fresh nutmeg.Connie Clifton ,Brick N.J."
"This is similar to a recipe I used to have but lost but the flavor is amazing!I added an extra quarter cup of flour. A tip from my lost recipe that I would likevto share is to add 2 Tablespoons of milk and then chill the finished dough for at least 1 hour."
"EASY AND YUMMY"
"Added to my RB today!! Thank you."
"Excellent flavor and texture, this is one of my favorite cookies! However, as with some other cookie recipes from tasteofhome, I found I had to add up to 1/2 cup of flour so that they weren't spreading like crazy. Now whenever I make them I typically use 2 cups flour (often whole wheat pastry flour), and they turn out much more like the picture. All around a great basic to have one hand!"
"This could easily be an award winning Recipe. I make then all the time and they don't stay in the house for long! I will be entering them in a contest this fall. So good!"
"I love the taste of these cookies but they come out flat everytime and do not stay together when I remove them from the cookie sheet."
"cookies looked nothing like the picture, flattened very little and on the second day they were rock hard. I was disappointed but will try them again."
"These are delicious.Thanks so much for sharing your recipe! I didn't add any cinnamon but decided to add about a cup of coconut and they came out so yummy. to all of you with problems with the cookie breaking, try letting them cool 1-3 minutes and you should have no problems.This would be a great recipe to add ingredients to such as nuts,crushed cereal, or dried fruit. Good luck!"
"These are very good, but they came out very flat and broke apart when I removed them from the cookie sheets. Not sure how to change that."
"I loved these cookies! They had an amazing flavor! Only thing is, for some reason they were flatter than I think they should have been.. Maybe I missed something.. or measured something wrong. Otherwise, AWESOME. Will definitely be making again soon!"
"This is my all time oatmeal cookie recipe, it turns out just right everytime I make them. The recipe doubles and comes out perfect."