Cinnamon Oatmeal Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 4 dozen.
My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Ingredients
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1 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 cups quick-cooking oats
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
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2.
Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing from pan to wire racks.
Nutrition Facts
1 cookie: 109 calories, 4g fat (3g saturated fat), 18mg cholesterol, 91mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
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