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Oatmeal Cinnamon Cookies

 Oatmeal Cinnamon Cookies
My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
24 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the flour, baking soda, cinnamon,
  • baking powder and salt; gradually add to creamed mixture and mix
  • well. Stir in oats.
  • Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 1 minute before removing to wire racks. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 208 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 196 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.