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Oatmeal Chocolate Chip Cookies Recipe

Read Reviews (3)
5 3
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These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups quick-cooking oats
  • 4 cups crisp rice cereal
  • 2 cups flaked coconut
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups coarsely chopped walnuts

Nutritional Facts

1 serving (2 each) equals 288 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients.
  2. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.
Originally published as Monster Cookies in Best of Country Cookies 1999, p106

Nutritional Facts

1 serving (2 each) equals 288 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Oatmeal Chocolate Chip Cookies(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 26, 2013

Nummy!,, these are great!

MY REVIEW
Reviewed Feb. 23, 2010

We loved this cookie. I love the crispness of the cereal and the chewiness of the coconut. I generally do not care for coconut, but you really don't even taste it in these cookies. I halved the recipe and froze the extra dough.

MY REVIEW
Reviewed Sep. 12, 2009
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