Oatmeal Chocolate Chip Cake Recipe
- 1-3/4 cups boiling water
- 1 cup uncooked oatmeal
- 1 cup packed brown sugar
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking cocoa
- 1/4 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips, divided
- 3/4 cup chopped walnuts
- 1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings.
1 serving (1 piece) equals 494 calories, 22 g fat (11 g saturated fat), 74 mg cholesterol, 258 mg sodium, 72 g carbohydrate, 3 g fiber, 8 g protein.
Reviews for Oatmeal Chocolate Chip Cake
"I have made this recipe for 40 years - it is so moist, keeps well, simple."
"Ithink it is delecious"
"I've made this cake for over 30 years now. It is still a favorite in our family. It is always a hit at potlucks.An eastern Colorado mom"
"I received this recipe from my neighbor twelve years ago its a favorite. Always requested for birthdays."